SAMBAL CUMANGI Sambal Cumi Kemangi, or Sambal Cumangi, gets its dark color not from squid ink, but from cooked belimbing wuluh (starfruit)! Made with green chilies, spices, and herbs, this sambal has a combination of flavors that will tempt your taste buds. The sourness from the belimbing wuluh, the savory flavor from the salted squid, the spiciness, and the aromatic taste of kemangi (lemon basil) all come together perfectly. Best enjoyed with hot rice (watch the video for the correct way to enjoy it)! Perfect to keep in the fridge as a quick dish when you’re too lazy to cook! Once you try it, you’ll be hooked for sure! HALAL Shelf Life: • Approx. 5-7 days (for squid sambal) at room temperature before the seal is opened (including shipping time). • After opening the seal, it lasts 1 month in the refrigerator and 3 months in the freezer when taken with a clean spoon. • Before opening the seal, this squid sambal can last about 1 month in the refrigerator and 3-4 months in the freezer.